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A sourdough loaf swirled with homemade apple butter, layers of caramelized apple in every slice.
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Ingredients Method

Ingredients
  

  • 1 cup active starter
  • 2½ cups all-purpose flour 315g
  • ¾ cup water
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • ½ cup apple butter homemade or good-quality store-bought

Method
 

  1. Mix starter, flour, water, salt, and sugar into a dough and complete bulk fermentation.
  2. Roll the dough into a rectangle about 1/2 inch thick.
  3. Spread apple butter across the surface, leaving a 1-inch border, then roll tightly lengthwise.
  4. Score the top with three diagonal cuts and bake at 400F (205C) for 30-35 minutes.