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Use up overripe bananas and sourdough discard in one loaf, exceptionally light and tender.
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Ingredients Method

Ingredients
  

  • 3 ripe bananas mashed
  • 1/2 cup sourdough starter or discard
  • 2 eggs
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • pinch of salt
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda

Method
 

  1. Mash bananas and combine with starter, eggs, melted butter, sugar, vanilla, and salt.
  2. Fold in flour and baking soda until just combined.
  3. Pour into a buttered loaf pan.
  4. Bake at 350F (175C) for 55 to 65 minutes.