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A rich, malty sourdough loaf made with dark beer and sharp cheddar.
Print Recipe
Ingredients Method Video

Ingredients
  

  • 1 cup active starter
  • 2½ cups bread flour 315g
  • 1 cup dark beer stout or porter, room temperature
  • 1 teaspoon salt
  • 1 cup sharp cheddar cubed

Method
 

  1. Combine starter, flour, beer, and salt — stir gently at first as the beer will off-gas.
  2. Fold in the cheddar cubes.
  3. Complete bulk fermentation, shape, and proof.
  4. Bake following your standard sourdough boule time and temperature.

Video