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A tender, spicy sourdough loaf loaded with sharp cheddar and fresh jalapeno.
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Ingredients Method

Ingredients
  

  • 1 cup active starter
  • 2½ cups bread flour 315g
  • ¾ cup water
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup sharp cheddar cubed (115g)
  • 2 fresh jalapenos seeded and finely diced (leave seeds in for more heat)

Method
 

  1. Mix starter, flour, water, salt, and oil into a dough.
  2. During stretch-and-folds, incorporate the cheddar cubes and diced jalapeno.
  3. Complete bulk fermentation, shape, and proof.
  4. Bake following your standard sourdough boule time and temperature.