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A rich, lightly sweet whole wheat sourdough loaf made with honey and an overnight cold proof.
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Ingredients Method

Ingredients
  

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1/2 cup active starter
  • 3/4 cup warm water
  • 3 tablespoons raw honey
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Method
 

  1. Mix all ingredients into a shaggy dough and rest 30 minutes.
  2. Stretch and fold every 30 minutes for 2 hours.
  3. Shape the loaf and proof overnight in the refrigerator.
  4. Bake at 450F (230C), covered for 20 minutes, then uncovered for 20 more minutes.