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Sourdough cinnamon rolls with a slow overnight rise for deeper flavor than a quick version.
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Ingredients Method Video

Ingredients
  

  • ¾ cup active starter
  • 2½ cups all-purpose flour 315g
  • ¼ cup warm milk
  • 2 tablespoons sugar
  • 1 egg
  • 2 tablespoons softened butter
  • ½ teaspoon salt
  • 4 tablespoons softened butter for the filling
  • ½ cup brown sugar for the filling
  • 2 teaspoons cinnamon for the filling

Method
 

  1. Knead the dough about 8 minutes until smooth, then let it rise slowly for 8-12 hours (overnight in a cool kitchen works well).
  2. Roll into a 12x16-inch rectangle.
  3. Spread with butter, brown sugar, and cinnamon.
  4. Roll tightly, cut into 12 pieces, and place in a buttered pan.
  5. Let rise 2-3 hours, then bake at 375F (190C) for 25-30 minutes.

Video