Go Back
Thin, tangy sourdough discard crepes ready in under fifteen minutes, sweet or savory.
Print Recipe
Ingredients Method Video

Ingredients
  

  • ½ cup sourdough discard
  • ½ cup flour
  • 1 egg
  • ¾ cup milk
  • 1 tablespoon melted butter
  • pinch of salt
  • 1 teaspoon sugar

Method
 

  1. Whisk all ingredients together and let the batter rest for 15 minutes.
  2. Cook in a buttered 8-inch pan over medium-high heat.
  3. Cook about 45 seconds per side.

Video