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Light, tangy sourdough discard pancakes — ready in minutes with almost no dedicated ingredients.
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Ingredients Method Video

Ingredients
  

  • 1 cup sourdough discard
  • 1 egg
  • 1 tablespoon melted butter or oil
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ½ teaspoon baking soda

Method
 

  1. Combine all ingredients and mix until just combined — do not overmix.
  2. Cook on a lightly buttered griddle over medium heat.
  3. Flip once bubbles form and the edges look dry, about 2 minutes per side.

Video