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A savory sourdough loaf with sun-dried tomato and Italian herbs, under two dollars per loaf.
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Ingredients Method Video

Ingredients
  

  • ½ cup sun-dried tomatoes
  • 1 cup active starter
  • 2½ cups all-purpose flour 315g
  • ⅔ cup water or reserved tomato-soaking water
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 teaspoons dried Italian herbs oregano, basil, thyme

Method
 

  1. Soak sun-dried tomatoes in hot water for 10 minutes, drain, and chop roughly.
  2. Add tomatoes to a dough made from starter, flour, water, salt, oil, and herbs.
  3. Complete bulk fermentation, shape, and proof.
  4. Bake following your standard sourdough loaf time and temperature.

Video