• Sourdough Apple Butter

    Sourdough Apple Butter

    In many Amish communities, apple butter day is one of the most anticipated events of the year — families gathering…

  • Old-Fashioned Refrigerator Pickles

    Old-Fashioned Refrigerator Pickles

    No canning required, no special skills, and ready in 24 hours. This base brine works with cucumbers from the garden…

  • Pressure Canned Chicken Broth

    Pressure Canned Chicken Broth

    Amish women often call this liquid gold — the foundation for soups, stews, gravies, and rice, made from every bone…

  • Canned Apple Butter — The All-Day Simmer

    Canned Apple Butter — The All-Day Simmer

    One of the most iconic Amish foods — traditionally made communally in copper kettles over outdoor fires, now easy in…

  • Canned Bone Broth Soup Base

    Canned Bone Broth Soup Base

    The final piece of the puzzle — pressure canning a complete soup base means opening a jar on a busy…

  • Water Bath Canned Tomatoes

    Water Bath Canned Tomatoes

    Ask any Amish homesteader what they can the most of, and the answer is almost always tomatoes — naturally acidic…