Canning Tips
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Sourdough Apple Butter
In many Amish communities, apple butter day is one of the most anticipated events of the year — families gathering…
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Old-Fashioned Refrigerator Pickles
No canning required, no special skills, and ready in 24 hours. This base brine works with cucumbers from the garden…
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Pressure Canned Chicken Broth
Amish women often call this liquid gold — the foundation for soups, stews, gravies, and rice, made from every bone…
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Canned Apple Butter — The All-Day Simmer
One of the most iconic Amish foods — traditionally made communally in copper kettles over outdoor fires, now easy in…
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Canned Bone Broth Soup Base
The final piece of the puzzle — pressure canning a complete soup base means opening a jar on a busy…
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Water Bath Canned Tomatoes
Ask any Amish homesteader what they can the most of, and the answer is almost always tomatoes — naturally acidic…
Gallery
Snapshots from my Amish-inspired kitchen and garden adventures.