Simple Amish Recipes

  • Double Chocolate Zucchini Bread

    Double Chocolate Zucchini Bread

    Zucchini is ninety-five percent water, so when you shred it finely and give it one gentle squeeze, it disappears completely…

  • Homemade Yogurt

    Homemade Yogurt

    No thickeners, no cornstarch, no pectin, no added sugar — just milk and a starter culture. Once you have a…

  • Sourdough Apple Butter

    Sourdough Apple Butter

    In many Amish communities, apple butter day is one of the most anticipated events of the year — families gathering…

  • Honey Butter

    Honey Butter

    There are recipes that are more than the sum of their parts, and honey butter is the best example most…

  • Old-Fashioned Refrigerator Pickles

    Old-Fashioned Refrigerator Pickles

    No canning required, no special skills, and ready in 24 hours. This base brine works with cucumbers from the garden…

  • The Three Categories of Home Cheese

    The Three Categories of Home Cheese

    Understanding these three categories makes every recipe that follows easier to plan around. Fresh cheeses Farmer’s cheese, cottage cheese, ricotta…

  • Apple Cider Vinegar vs. Lemon Juice for Cheesemaking

    Apple Cider Vinegar vs. Lemon Juice for Cheesemaking

    Lemon juice creates a clean, bright curd, predictable and neutral in flavor. Raw apple cider vinegar is what Amish and…

  • Firm vs. Soft Curds: The Temperature Secret

    Firm vs. Soft Curds: The Temperature Secret

    Temperature is the single variable that separates beginner cheesemakers from confident ones — and most beginners run it too hot,…

From Our Farmhouse Table to Yours

We are so glad you’re here. Frugal Solutions started as a simple way to stretch a grocery budget, and it grew into a real love for the slow, hands-on stuff: feeding a sourdough starter, putting up a summer’s worth of tomatoes, watching a garden actually produce something you can eat. Nothing here is fussy or complicated. These are recipes and methods real families have used for generations, written the way we actually make them in our own kitchen — mistakes, shortcuts, and all. If something doesn’t turn out right the first time, that’s normal. Cook it again next week and it’ll click.

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Videos

Watch the recipes come together, step by step, on our YouTube channel.

Shop

The tools and pantry staples I actually use, all in one place.

All Recipes

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