Go Back
The most powerful tool for the August zucchini glut — dense, fudgy, and completely undetectable.
Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 1 loaf (about 10 slices)
Ingredients Method

Ingredients
  

  • 2 medium zucchini shredded (about 2 cups loosely packed / 240g)
  • 1 standard chocolate quick bread batter your favorite recipe
  • 1/3 cup dark cocoa powder
  • 1/2 cup chocolate chips

Method
 

  1. Shred the zucchini and give it one gentle squeeze in a clean kitchen towel to remove excess moisture.
  2. Fold the zucchini into your standard chocolate quick bread batter.
  3. Add the extra dark cocoa powder and chocolate chips.
  4. Bake according to your base quick bread recipe's time and temperature until a toothpick comes out clean.