Zucchini is ninety-five percent water, so when you shred it finely and give it one gentle squeeze, it disappears completely into a chocolate batter — no strings, no visible green flecks, no giveaway texture.
The most powerful tool for the August zucchini glut — dense, fudgy, and completely undetectable.
Ingredients
Method
- Shred the zucchini and give it one gentle squeeze in a clean kitchen towel to remove excess moisture.
- Fold the zucchini into your standard chocolate quick bread batter.
- Add the extra dark cocoa powder and chocolate chips.
- Bake according to your base quick bread recipe’s time and temperature until a toothpick comes out clean.
The zucchini adds fiber, potassium, and vitamin C to every slice, and your kids will never taste it.