Sourdough flatbread requires no rise time, no oven, and no special equipment. Amish and plain community families have cooked flatbread this way on wood stoves for generations, using it as everything from a side bread to a wrap.
The simplest sourdough recipe on the list, no rise time, no oven, ready in under fifteen minutes.
Ingredients
Method
- Knead briefly, two to three minutes, until a smooth dough forms.
- Divide into 4 equal pieces and roll each paper-thin.
- Cook directly in a dry cast iron skillet over high heat, about 90 seconds per side, until charred spots appear.
Video
This is the recipe to reach for when a loaf feels like too much commitment. There is no starter to feed ahead of time beyond what is already sitting in the fridge, no rising to plan around, and the whole thing is done in the time it takes a skillet to heat up. Serve it alongside soup, use it as a wrap, or just eat it warm with butter straight off the stove.