Shredded chicken with thick hand-cut egg noodles in a rich, savory broth, served over mashed potatoes — carbs on carbs that somehow works perfectly.
Ingredients
- 1 whole chicken, or bone-in pieces
- Homemade egg noodles (flour, eggs, salt)
- Mashed potatoes, to serve
Method
- Simmer the chicken until tender, then shred, reserving the broth.
- Roll and cut homemade egg noodles into wide strips.
- Cook the noodles directly in the simmering broth until tender with some bite.
- Return shredded chicken to the pot, thicken slightly, and serve over mashed potatoes.
Homemade egg noodles taste worlds apart from anything dried and store-bought — worth the extra step.
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