Latest posts
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Everything Bagel Sourdough Boule
The seasoning toasts directly onto the crust during baking, creating an intensely savory exterior over an open, chewy crumb. Many communities near Lancaster County have long topped their breads with seeds and salt in exactly this tradition, it was never a food trend, just practical flavor.
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Cheddar and Jalapeno Sourdough
The fat in the cheese coats the gluten strands during fermentation, producing an unusually tender, almost pillowy crumb despite the sourdough process. The tang plays off the cheddar’s sharpness, and the jalapeno adds a warm finish.
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Roasted Garlic and Rosemary Sourdough
Roasting the garlic changes everything: raw garlic in bread is sharp and aggressive, but roasted garlic turns mellow, sweet, and almost buttery. This loaf tastes like something from a European farmhouse bakery, a comparable loaf at an artisan bakery runs six to eight dollars, this one costs about a dollar.
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Sourdough Chocolate Loaf
Cocoa and sourdough share a natural affinity, both are fermented products with complex, slightly bitter flavor profiles. The starter’s acidity deepens the chocolate color and amplifies the richness rather than competing with it.
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Apple Butter Swirl Sourdough
Apple butter has been a staple in Amish pantries for generations, made every fall in large copper kettles stirred for hours. Using it inside sourdough creates layers of caramelized apple flavor, with the bread’s tang balancing the apple butter’s concentrated sweetness.
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Sourdough Cinnamon Raisin Loaf
The combination of sourdough tang against cinnamon and raisin is one that feels like it shouldn’t work until you taste it. This is a traditional recipe in many Old Order communities, where every loaf needed to serve double duty as everyday bread and something special for the children.
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Exploring Amish Recipes: A Journey Through Fermentation and Canning
Introduction to Amish Cooking The rich tradition of Amish cooking emphasizes simple and wholesome ingredients. Renowned for its hearty flavors, the Amish community has mastered the art of fermentation, pickling, and canning, creating a bounty of delicious recipes. This blog post will guide you through some favorite Amish recipes, offer fermentation and pickling tips, and…
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Exploring Amish Cuisine: Fermentation, Pickling, and Gardening Tips
Introduction to Amish Cuisine Amish cuisine is known for its simplicity and reliance on fresh ingredients. The traditions surrounding food preparation in Amish culture often include recipes that emphasize fermentation and pickling methods, which enhance the flavors of seasonal produce. This blog post will explore some exciting recipes and tips to make your own fermented…