Most sourdough bakers do one thing with their starter: bake the same loaf, the same shape, every time. But that jar on your counter is one of the most versatile ingredients in the kitchen — a natural leavener, flavor enhancer, tenderizer, and fermentation agent all in one. Below are twenty-one recipes that use nothing but your starter and pantry staples.
The Surprising Sweet Loaves
- Honey Whole Wheat Sourdough
- Banana Sourdough Bread
- Sourdough Cinnamon Raisin Loaf
- Apple Butter Swirl Sourdough
- Sourdough Chocolate Loaf