It has a reputation for being temperamental, but with the right method it comes together in under ten minutes using four egg yolks.
Ingredients
- 4 egg yolks
- 2 tablespoons cold water
- 1 tablespoon lemon juice, plus more to taste
- 1/2 cup warm melted butter (1 stick)
- Salt and white pepper
Method
- Place yolks, water, and lemon juice in a heatproof bowl over barely simmering water (bowl shouldn’t touch the water).
- Whisk constantly until thickened and lightened in color, 3 to 4 minutes — they should fall from the whisk in ribbons.
- Remove from heat and slowly drizzle in warm melted butter, whisking constantly.
- Season with salt, white pepper, and more lemon juice.
Classic over eggs Benedict, but just as good over steamed asparagus or roasted vegetables.